- 24-ounce packages soft goat cheese
- ¼cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)
- black pepper
- 14-ounce package plain crackers
When thinking about traditional thanksgiving desserts, I think about sweet potato pie. The best part of this is the actual filling, not the crust- why not serve this without the crust, and have the pecans and spices make up for it?